Vegetarian and Gluten-free Pasta Dish

Hello everyone! I have not posted any food post lately.  I wanted share a very delicious vegetarian pasta dish I made last week.  Here’s what I used:

Gluten-free rotini pasta, mushrooms, alfredo sause, 3 garlic cloves, and half a bell pepper sliced into thin pieces.   I used cajun and creole spices.

wpid-1427440251701.jpgI cooked the pasta, drained it, and put in in a casserole pan.  I added the sliced mushrooms, alfredo sauce, the bell pepper slices, and minced garlic.  I added the spices last.  I mixed everything and added some soy milk to make the dish creamier.

I baked for about 30 minutes at 300 degrees.  I made sure that the bell peppers were tender.

Here’s the finally product.

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