Hello everyone! I have not posted any food post lately. I wanted share a very delicious vegetarian pasta dish I made last week. Here’s what I used:
Gluten-free rotini pasta, mushrooms, alfredo sause, 3 garlic cloves, and half a bell pepper sliced into thin pieces. I used cajun and creole spices.
I cooked the pasta, drained it, and put in in a casserole pan. I added the sliced mushrooms, alfredo sauce, the bell pepper slices, and minced garlic. I added the spices last. I mixed everything and added some soy milk to make the dish creamier.
I baked for about 30 minutes at 300 degrees. I made sure that the bell peppers were tender.
Here’s the finally product.
I’m doing the gluten free thing and my whole family approves of the rice noodles. They are so close it is hard to tell the difference.
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Yes…they are really close.
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This looks pretty good, I have made it a point to make sure that my customers have a gluten free Pasta menu. I might have to try this out at home some time!
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Thanks! That’s awesome that you have incorporated gluten free pasta!
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